I
Wednesday, June 29, 2011
dialog (kepada ibu)
I
Saturday, June 18, 2011
Let's aware!
Differences between Kosher and Halal
Even Muslims, too, accepted Kosher because they believed that Kosher slaughtering ritual (Shechita) was similar to that of Islamic ritual of slaughtering (Dhabh).
As Muslims become more aware, they are more informed about the differences between Kosher and Halal and are now less receptive of Kosher as Halal substitute.
However, in Shechita, it is sufficient to recite the name of God or grace once for the day for all slaughters.
Meat of rabbit, shell fish, wild hens, goose, and duck are considered permissible in the eyes of the Islamic Law but they are prohibited in Kashrut.
Islam prohibits all intoxicating alcohols, liquors, wines, and drugs. However, Kashrut considers all wines Kosher.
Mixing dairy and meat is prohibited in kosher foods, but is not an issue in halal.
Gelatin is considered Kosher (regardless of its origin, even from non-Kosher animals). If the Gelatin is of non-Halal (e.g. swine) origin, then Muslims consider it as Haram.
In cheese making, the end-product is regarded as Haram if enzymes from non-Halal sources are utilised. According to Kashrut, enzymes are considered mere secretion and all cheeses are Kosher, irrespective of the sources of the enzymes, even though they may be from non-Kosher animals.